For over 30 years, Guillermo Correa Ochagavia has been working hard to grow and harvest delicious grapes on his family’s La Farfana farm. During that time his mantra has always been “hands-on management and strict quality control is what assures the best quality fruit.”

Guillermo started his farm in 1975 after buying a plot of land in a metropolitan area of Chile called Maipu. He began by planting Thompson Seedless and Flame Seedless grapes, and as the farm continued to grow, he added a new variety: the Red Globe grape.

Over the years, Guillermo's hard work and dedication led to higher productivity and a thriving family business that his children now help run. Today, the family’s delectable grapes can be found in markets all around the world, including yours!