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Chilean-based Hortifruticola del Rosario is a family-owned farm that measures its success by the enjoyment you get from eating their delicious fruits and the environmental stewardship they have always held dear.
Their family farm got its start in 1983 just north of Chile's capital, Santiago, in the city of Colina. Starting with 100 acres, the family began growing mouthwatering grapes, cherries, plums, plumcots, nectarines, and peaches. Soon they bought more land and began farming 760 acres. Almost 25 years later, they now own a total of four farms, two cold storage facilities, and a packinghouse.