The Rosales family farm, which is located in La Serena, Chile, was started by Eduardo Rosales Munizago back in 1959. Under his careful watch, the family started growing many different types of delicious produce there, including lemons, avocados, cherimoya and grapes.

During the last 47 years, members of the Rosales family have managed both the family farm and the Rosales Chilean Premium Fruits brand. This has allowed the farm and the family to grow and expand together through time. In more recent years, the farm has grown to include fruits like oranges, clementines and mandarins, and the family has also ventured into the egg production market.

Today, the Rosales farm’s produce can be found in markets all over the world. Its citrus products are exported to Tokyo and Kobe, Japan, and much of its other produce is exported to cities that span the United States from the East to the West Coast.