3 cups fresh Chilean red seedless grapes
2 teaspoons olive oil
1/8 teaspoon salt
2 cups 2% plain Greek yogurt
2 tablespoons honey
2 teaspoons orange zest
1 1/2 cups granola of choice
Preheat oven to 425°F. Toss grapes with oil and salt and arrange in a single layer on a baking sheet. Roast until the grapes have begun to burst, about 10-15 minutes.
Stir together yogurt, honey and orange zest. Divide yogurt among serving bowls and top with granola and roasted grapes.
Created by Matthew Kadey MSc., RD, www.mattkadey.com for Chilean Fresh Fruit Association