Roasted Chilean Grape Granola Yogurt Bowl

Servings 4


3 cups fresh Chilean red seedless grapes
2 teaspoons olive oil
1/8 teaspoon salt
2 cups 2% plain Greek yogurt
2 tablespoons honey
2 teaspoons orange zest
1 1/2 cups granola of choice 


Preheat oven to 425°F. Toss grapes with oil and salt and arrange in a single layer on a baking sheet. Roast until the grapes have begun to burst, about 10-15 minutes. 

Stir together yogurt, honey and orange zest. Divide yogurt among serving bowls and top with granola and roasted grapes. 

Created by Matthew Kadey MSc., RD, for Chilean Fresh Fruit Association