Preparation Time 15 Minutes
2 each: large green and gold kiwifruit
1/2 cup (125 ml) orange juice
3/4 cup (188 ml) raspberries
Peel and slice the green and gold kiwifruit.
Place the green kiwifruit in a food processor or blender with 1-2 tablespoons of orange juice.
Process until just smooth, taking care not to crush the seeds. Pour into one or two long glasses.
Place the gold kiwifruit into a clean food processor or blender with 3-4 tablespoons of orange juice and purée, until just smooth.
Carefully pour the purée over the back of a spoon onto the top of the green purée.
Purée the raspberries with 2 tablespoons of orange juice, until just smooth. Pour over the back of a spoon onto the top of the gold purée. There should be three distinct layers. Serve immediately.
Recipe courtesy of Zespri.