Refreshing in its intensity, this sorbet has a delightful kiwi-lime flavor with fresh tarragon finish. Serve a small scoop on a thin wafer cookie as an unexpected intermezzo treat.
8 green kiwifruit, scooped into pieces
1/3 cup / 75 ml Fresh Key Lime juice
2 Tbsp / 30 ml Fresh tarragon
1 cup / 240 ml Water
1/2 cup / 125 g Sugar
2 Tbsp / 30 ml Corn syrup
Puree kiwis, limejuice and tarragon in food processor until just blended. Do not crush kiwi seeds.
Heat water, sugar and corn syrup until sugar is dissolved. Remove from heat and cool. Stir pureed kiwi into sugar syrup mixture. Pour into ice cream maker and freeze following manufacturer’s directions.
Serve garnished with fresh kiwi slices.
Makes 4 (3/4 cup / 175 ml) servings.
Serving Nutritional Analysis: Calories 190 (4% Calories from Fat), Protein 2g, Carbohydrate 47g, Fiber 3g, Fat 1g, Sat. Fat 0g, Cholesterol 0mg, Sodium 10mg
Recipe courtesy of Zespri.