Brie and Grape Grilled Cheese Sandwich


12 slices Applewood smoked bacon, cooked crisp and chopped
1/2 stick butter, unsalted, soft
8 slices sourdough bread
3/4 pound Brie, sliced
1/2 pound grapes, cut in half
1 ounce arugula
To taste, salt and freshly ground pepper


Spread butter on one sides of each of the sliced bread.

Layer the un-buttered sides of 4 of the bread slices with equal amounts of Brie, chopped bacon, grapes and arugula. Top with remaining bread slices, buttered sides up.

Cook sandwiches on a griddle until Brie has melted and the bread is golden brown on each side.

Slice in half and serve.

Recipe courtesy of Fruits from Chile.