1 DulceVida white nectarine, chopped
1/4 cup olive oil
1 tbsp. Dijon mustard
2 tbsp. champagne vinegar
Salt and pepper, to taste
Add nectarine, vinegar, and mustard into a blender. Blend until smooth.
Pour mixture into a jar and add oil, salt, and pepper. Shake well to combine.
Serve immediately or refrigerate in an airtight container for up to one week. We recommend serving with mixed baby greens and your favorite salad toppings.