Easy Grape Sorbet

Serves 2-4*
*recipe can be easily doubled or tripled


8 oz. frozen grapes
1 tablespoon maple syrup
1 tablespoon lemon juice


Place all ingredients in a food processor. Process until as smooth as possible. Stop the machine and scrape down the sides 4-5 times.

If the mixture gets too thick to process, add a little water, one tablespoon at a time. 

You can serve immediately or scoop out individual scoops on a baking tray and freeze until ready to use.