*recipe can be easily doubled or tripled
8 oz. frozen grapes
1 tbs maple syrup
1 tbs lemon juice
Place all ingredients in a food processor. Process until as smooth as possible. Stop the machine and scrape down the sides 4-5 times.
If the mixture gets too thick to process, add a little water, one tablespoon at a time.
You can serve immediately or scoop out individual scoops on a baking tray and freeze until ready to use.