2 cups fresh blueberries
1 tablespoon honey, plus more for drizzling
1 cup ricotta cheese
1 large lemon, juiced
1 tablespoon lemon zest
1 French baguette, thinly sliced and toasted
Preheat oven to 400°F. Place blueberries on a large baking sheet. Pour two tablespoons of fresh lemon juice and 1 tablespoon of honey over blueberries. Gently toss. Roast for 7-10 minutes until they are soft. Let cool at room temperature.
In a small bowl, combine the ricotta cheese, remaining lemon juice, and one tablespoon lemon zest. Spread over the baguette slices. Add the blueberries on top of the cheese.
Drizzle each baguette with honey and serve.