Preheat the oven to 190°C (375°F).
To make the base, combine the flour and sugar and add enough milk to make a soft dough.
Pat out on a lightly greased oven tray (sheet) to form an 18-20cm (7 – 8") circle.
Flute the edges if desired.
Brush with the melted butter or margarine and bake for about 12 minutes, until golden and cooked.
Peel and slice the kiwifruit.
Mash one gold kiwifruit and combine with the cream cheese.
Spread over the cooled pizza base.
Top with slices of the remaining fruit, filling the center with strawberries or grapes. Sprinkle with nuts.
The pizza can be briefly grilled and served warm if desired.
Alternatively, serve it at room temperature. Excellent served with yogurt or ice cream.
Recipe courtesy of Zespri.